This is an Indian classis. You can vary this drink by adding any other spices with the cardamom like: cinnamon, cloves, nutmeg and turmeric or saffron.
1 litre almond milk
1 tablespoon of green cardamom powder
4 tablespoons of birch xylitol (natural sweetener)
Heat the ingredients in a saucepan until they boil. Strain and serve hot. It is also delicious served cold.
500millilitres of almond milk
2 tablespoons of carob powder
1/4 cup of birch xylitol
I stick of cinnamon
Ground cinnamon garnish
Heat the almond milk and cinnamon stick in a saucepan on a medium heat until hot.
Add the carob powder and xylitol. Let it simmer for about
Serve hot with a sprinkling of carob and cinnamon powder.